Pineapple Dessert - cooking recipe

Ingredients

2 cans pineapple chunks, drained well
3/4 c. sugar
5 Tbsp. flour
1 1/2 c. sharp Cheddar cheese
1 sleeve Ritz crackers, coarsely crumbled
1 stick butter, melted

Preparation

Preheat oven to 350\u00b0. In a buttered 9 x 13 baking dish, place the drained pineapple chunks.