Reuben Sandwiches - cooking recipe

Ingredients

1 (No. 2) can sauerkraut
1 pt. sour cream
rye or pumpernickel bread
kosher corned beef
sliced Swiss cheese
hot mustard or horseradish

Preparation

Press all liquid from sauerkraut and mix with sour cream. Refrigerate until thoroughly chilled.
Spread mixture on bread slice.
Add corned beef and cheese.
Spread hot mustard or horseradish on other slice of bread and top sandwich.
Wrap sandwiches individually in foil.
Bake 15 to 20 minutes at 325\u00b0.