Squash Casserole - cooking recipe

Ingredients

1 stick butter
1 pkg. corn bread stuffing
2 c. squash, cooked
1 onion, chopped
2 carrots, grated
1 can cream of mushroom soup
1 small carton sour cream

Preparation

Melt butter; mix with bread crumbs.
Put 1/2 crumbs in bottom of greased pan.
Mix other ingredients in a bowl.
Pour over crumbs.
Put the remainder on top.
Bake at 350\u00b0 for 45 minutes.