Potato Candy - cooking recipe

Ingredients

1 small potato
dash of salt
1 Tbsp. butter
1 lb. 10x sugar
1 tsp. vanilla
1/3 c. peanut butter

Preparation

Peel cooked potato.
Mash with salt and butter.
Add sugar, 1/3 at a time, beating until smooth and well blended.
Mix in vanilla.
If mix is not stiff enough to roll, add more sugar. Roll out between 2 sheets of wax paper until 1/8-inch thick; spread with peanut butter.
Roll up like a jelly roll.
Chill for one hour, then slice into 1/4-inch pieces.
Let ripen a day before eating.