Pecan Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. Karo syrup (dark)
1 c. coconut
1/2 c. sugar
1 c. pecans
2 Tbsp. melted butter

Preparation

Beat eggs and rest of ingredients and pour into pie shell. Bake at 400\u00b0 for 10 minutes.
Reduce oven temperature to 325\u00b0 and bake until done (20 to 25 minutes).