Zucchini Bake - cooking recipe

Ingredients

4 c. (2 medium) zucchini, cut into chunks
1/2 c. onion, sliced thin
1 1/2 c. grated Cheddar cheese
1 (2 oz.) jar chopped pimento, drained
1/2 tsp. salt
dash of pepper
4 eggs
dash of hot pepper sauce

Preparation

Combine zucchini and onion in 10 x 6 x 1 3/4-inch baking dish. Cover with plastic wrap; microwave on High for 6 to 8 minutes, until vegetables are tender.
Drain.
Add cheese, pimento, salt and pepper.
Toss lightly.
Beat eggs and hot pepper sauce together. Pour over mixture.
Microwave on Medium power 8 to 10 minutes, until center is set.
Stir halfway through cooking.