Cranberry Salad - cooking recipe

Ingredients

1 lb. bag fresh cranberries, chopped or ground
1 large can crushed pineapple, drain off all juice
2 large strawberry Jell-O, use half the water
2 c. pecans, chopped
1/2 c. chopped celery

Preparation

Mix cranberries in 2 cups sugar and let set overnight.
Mix jello; add all other ingredients, then add to cranberries.
Chill 1 or 2 days.