Debbie'S Creamy Cauliflower Soup - cooking recipe

Ingredients

1 Tbsp. butter
1 small onion, chopped
1 clove garlic, minced
2 large potatoes, peeled and diced
4 c. broth (beef, vegetable or chicken)
1 1/4 c. chopped celery
5 c. (1 lb.) cauliflower pieces*
1/8 tsp. coriander
1/8 tsp. nutmeg
1/16 tsp. white pepper
1/4 tsp. salt
2 c. light half and half cream

Preparation

Melt butter and saute onion and garlic.
Cook potatoes and celery in broth until tender.
Add cauliflower pieces and cook 7 to 10 minutes more.
Puree this mixture and return to pan.
Add coriander, nutmeg, white pepper and salt.
Simmer 3 minutes.
Stir in light half and half cream.
Reheat, but do not boil.