Guess Again...Carrots! - cooking recipe

Ingredients

2 lb. carrots
2 Tbsp. butter
1 small onion, chopped
6 to 8 oz. sharp Cheddar, grated

Preparation

Pare, slice and cook carrots until tender.
Drain; mash well. Add butter, onion and cheese.
Put into a buttered 1-quart casserole.
Bake at 350\u00b0 for 40 minutes, until browned a bit. Garnish with parsley or sprinkle top with buttered crumbs.
Serves 8.