Barley Casserole - cooking recipe

Ingredients

3 lb. hamburg
1 c. chopped onion
1/2 c. celery
salt to taste
pepper to taste
1 tsp. marjoram
1 bay leaf
1 large can tomatoes
1 can cream of mushroom soup
2 1/2 c. water
1 c. barley
1/2 c. sweet peppers
1 can peas

Preparation

Fry hamburg, drain off fat.
Mix rest of ingredients together and bake 1 1/2 hours at 350\u00b0.