Scones(12 Scones) - cooking recipe

Ingredients

1 3/4 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
2 tsp. sugar
4 Tbsp. shortening
2 eggs
1/4 to 1/3 c. milk

Preparation

Sift dry ingredients.
Work in shortening until crumb-like. Save 1 tablespoon egg white.
Beat remaining eggs and add milk to make soft dough.
Roll 1/2-inch thick; cut into 3-inch squares. Cut square into 2 triangles.
Place on cookie sheet; brush with beaten egg white.
Sprinkle with sugar.