English Toffee Candy - cooking recipe

Ingredients

1 c. sugar
1 c. butter (not oleo)
4 regular size Hershey bars
3 Tbsp. water
1 tsp. vanilla
chopped pecans

Preparation

Combine sugar, butter and water.
Cook to 300\u00b0, stirring constantly.
Remove from heat.
Add vanilla.
Pour into greased 9 x 9-inch pan.
Lay 4 Hershey bars on top.
Spread lightly when melted.
Sprinkle pecans on top; break into pieces when hard. This freezes well.