Cherry Cheesecake - cooking recipe

Ingredients

1 can cherry pie filling
1 graham cracker crust
1 can Eagle Brand condensed milk
1/3 c. ReaLemon juice
1/2 tsp. vanilla
1 (8 oz.) pkg. cream cheese

Preparation

Mix cream cheese, vanilla and condensed milk until smooth. Add lemon juice and mix well.
Pour into graham cracker crust. Top with cherry pie filling.
Chill several hours.