Southern Sausage Stew - cooking recipe

Ingredients

2 (14 1/2 oz.) cans Cajun-style stewed tomatoes
20 oz. frozen chopped turnips or collard greens or kale
1 (7 oz.) can corn kernels, drained
8 oz. light kielbasa, cut in rounds

Preparation

Put tomatoes and frozen greens in skillet. Stir over medium heat until thawed. Stir in remaining ingredients.
Cover and simmer 15 to 20 minutes.
Serves 4.