Monkey Bread - cooking recipe

Ingredients

4 rolls baking powder biscuits
2 c. sugar
1/2 tsp. cinnamon
1 1/2 sticks melted butter
1 c. brown sugar
1 tsp. vanilla
1 c. chopped nuts

Preparation

Cut biscuits into fourths and put in paper bag with sugar and cinnamon.
Shake until each biscuit is covered.
Grease tube pan. Place your favorite fruit or nuts in bottom of pan.
Then put biscuits on top.
Melt butter, brown sugar and vanilla.
Pour over biscuits in pan.
Bake at 350\u00b0 for 25 to 30 minutes.
When cool, turn upside down and enjoy.