Peach Pie - cooking recipe

Ingredients

1 c. water
1 c. sugar
3 to 4 Tbsp. cornstarch
1 small pkg. peach Jell-O
6 to 8 peaches, peeled and sliced
9-inch graham cracker pie shell

Preparation

Cook the first 3 ingredients to thicken.
Add 3 to 4 tablespoons Jell-O to the thickened mixture. Add the peaches. Pour into graham cracker shell. Refrigerate at least 3 hours.