Potato-Mushroom Soup - cooking recipe

Ingredients

4 chopped up potatoes
1 tsp. beef bouillon
1 can mushroom soup
1 small can mushrooms (optional)
parsley (optional)

Preparation

Cover potatoes with water and cook until done.
Do not drain unless there is excessive water. Add mushroom soup and extra mushrooms, if desired.
Thoroughly heat through.
You may add a small amount of milk if this is too thick.
Garnish with parsley when served.