Easy Mexican Layer Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 large can Armour chili (with or without beans)
1 (16 oz.) pkg. Cracker Barrel cheese, grated
jalapeno peppers, sliced

Preparation

Spread the cream cheese in the bottom of a 9 x 13-inch glass dish.
Cover with chili.
Add the cheese.
Top with peppers.
Bake at 350\u00b0 until cheese melts.
Serve with tortilla chips.