Sauteed Chicken And Macaroni - cooking recipe

Ingredients

2 c. elbow macaroni
1 to 1 1/4 lb. chicken cutlet, cut into bite size pieces
1 medium onion, chopped
4 to 6 cloves garlic, minced
2 to 3 Tbsp. tomato paste
1/2 tsp. black pepper
1 Tbsp. turmeric
1 1/2 Tbsp. chicken soup mixture
dash of cayenne
salt
oil (for sauteing)

Preparation

Cook macaroni halfway; drain.
Set aside.
Saute chopped onion.
Add garlic and chicken pieces until it turns white.
In separate bowl, mix tomato paste, pepper, turmeric, chicken soup mix, cayenne and salt.
Add this mixture to skillet with chicken and mix well to cover.