Orange Slush - cooking recipe

Ingredients

3 c. sugar
6 c. warm water
1 large can pineapple juice
1 large can frozen orange juice
1 large can crushed pineapple, drained
2 cans mandarin oranges, drained
1 large jar maraschino cherries, drained and diced
5 bananas, mashed
juice of 2 lemons

Preparation

Mix all ingredients together.
Makes 5 quarts.
Freeze.
Great to serve at breakfast or anytime and nice to make ahead for company.