Pepper Steak - cooking recipe

Ingredients

1 round steak
1/4 c. water
1 medium bell pepper
1 c. Campbell's beef broth
1/4 c. chopped onion
2 Tbsp. flour

Preparation

Trim fat.
Cut meat into 1-inch strips.
Brown on low heat. Pour off excess fat.
Add onion and bell pepper (cut in strips). Add water and beef broth.
Simmer with top on for 5 minutes.
Add flour and stir on low for 20 minutes.
Season to taste.