Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. cocoa
4 eggs, slightly beaten
2 c. sugar
1 1/2 c. flour
1 1/2 c. pecans
1 tsp. vanilla
1/2 tsp. salt
1 box powdered sugar, sifted
1/2 c. milk
1/3 c. cocoa
1 stick butter, melted

Preparation

Mix together butter and cocoa.
Add eggs and sugar to butter and cocoa mixture.
Blend flour, pecans, vanilla and salt into the above.
Bake 35 minutes at 350\u00b0 in a greased 9 x 13 oblong pan. Cover with miniature marshmallows.
Brown in oven.
Cool cake. Combine powdered sugar and cocoa, add milk and melted butter.
Beat well and spread on cake.