Apple Crisp - cooking recipe

Ingredients

10 or 12 apples
2 c. flour
1 1/2 c. sugar
2 tsp. baking powder
3/4 tsp. salt
2 eggs

Preparation

Cut apples into thin slices and put in bottom of prepared 9 x 13-inch pan in layers.
Mix flour, sugar, baking powder and salt together.
Beat 2 eggs and stir into mixture.
Spoon mixture over sliced apples.
Melt 1/4 stick margarine and pour over mixture, then sprinkle cinnamon on top.
Bake 30 to 35 minutes at 375\u00b0.