Sausage And Cheese Puffs - cooking recipe

Ingredients

1 lb. sausage
1 lb. sharp Cheddar cheese, shredded
3 c. Bisquick mix
3/4 c. water

Preparation

Cook meat and drain off fat.
Spoon sausage into a large bowl. Cool completely.
Add cheese, biscuit mix and water.
Mix with fork just until blended.
Roll into 1-inch balls.
Place on large cookie sheet 2-inches apart.
Bake in a 400\u00b0 oven for 12 to 15 minutes or until puffed and browned.
Remove from cookie sheet and cool.