Layered Nacho Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1/2 to 1 pkg. taco seasoning mix to taste
1 (6 oz.) avocado dip or 1 avocado
1 (8 oz.) sour cream
1 (4.5 oz.) can chopped black olives
1 (4 oz.) can chopped green chilies
1 1/2 c. shredded cheese (Cheddar, Monterey Jack or a mixture of both)

Preparation

Combine beans and seasoning mix; spread evenly in pan.
Layer remaining as listed (avocado, sour cream, black olives, tomatoes, onion, chilies and cheese).
Makes 6 cups.