Fred'S Herbed Oil Marinade - cooking recipe

Ingredients

1/2 c. grape seed oil
dash of white wine vinegar
1 tsp. chopped fresh or dried herb
juice of 1 lemon

Preparation

Mix well in glass bowl.
Use oil marinade for leaner types of tilefish, rockfish, monkfish, bass, swordfish, shark steaks, cod, haddock or snapper.
Use for 30 minutes to 1 hour.