Marshmallow Fudge - cooking recipe

Ingredients

3 c. sugar
1/2 c. cocoa
1 pinch salt
1 can evaporated milk
1 jar Marshmallow Creme
1/2 stick margarine
1 tsp. vanilla
1 c. nuts

Preparation

In heavy saucepan, mix sugar, cocoa, salt and milk.
Bring to boil over medium heat, stirring constantly until mixture dropped from spoon into cold water forms a firm ball.
Remove from heat. Stir in margarine, vanilla, Marshmallow Creme and nuts.
Mix real well.
Pour into greased pan.
Let set.
Cut into squares.
Makes about 3 pounds.