Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 clove garlic, chopped
salt and pepper
2 eggs
grated cheese (several shakes)
parsley flakes (several shakes)
1/3 c. bread crumbs

Preparation

Mix thoroughly in large bowl.
Roll into large balls (about 10 to 12).
Fry in hot oil for about 3/4 hour.
Add a clove or 2 of garlic in oil.
Use any sauce (canned, jar or homemade).