Chocolate Eclair Refrigerator Dessert - cooking recipe

Ingredients

graham crackers
3 c. milk
9 oz. Cool Whip
2 pkg. instant French vanilla pudding
1 can chocolate fudge icing

Preparation

Line a 9 x 13-inch pan with graham crackers.
Mix the pudding and milk as directed.
Fold in the Cool Whip.
Spread half pudding mixture over first layer of graham crackers, then place another layer of graham crackers on top of pudding.
Spread other half of pudding over second layer of graham crackers.
Put another layer of graham crackers over last half of pudding mixture.
Cover with chocolate icing.
Refrigerate for 2 to 3 hours.