Overnight Slaw - cooking recipe

Ingredients

1 medium head cabbage, shredded
1 medium red onion, thinly sliced
1/2 c. chopped green pepper
1/2 c. chopped red pepper
1/2 c. sliced stuffed olives
1/2 c. white wine vinegar
1/2 c. vegetable oil
1/2 c. sugar
2 tsp. Dijon mustard
1 tsp. each: salt, celery seed and mustard seed

Preparation

In bowl, combine the cabbage, onion, peppers and olives.
In saucepan, combine remaining ingredients.
Cook and stir for 1 minute.
Pour over vegetables and stir gently.
Cover and refrigerate overnight.
Mix well before serving.
Serves 12 to 16.