Kavring(Norwegian Cookies) - cooking recipe

Ingredients

1 c. butter
1 c. sugar (heaping)
2 tsp. vanilla
3 c. flour
2 tsp. baking powder
3 eggs

Preparation

Line baking pan with foil.
Put desired number of pieces on foil.
Salt the fish.
Bring foil up over the fish, covering completely.
Bake 1 hour in a 325\u00b0 oven.