Mulled Wine Punch - cooking recipe

Ingredients

2 Tbsp. whole cloves
2 Tbsp. whole allspice
2 (2-inch each) cinnamon sticks
4 c. boiling water
3 to 4 Tbsp. instant tea
1 (16 oz.) can frozen orange or tangerine juice concentrate
1 (6 oz.) can frozen Hawaiian Punch concentrate
2 (25 oz. each) bottles Rose wine

Preparation

Combine all ingredients, except wine, in 3 to 3 1/2-quart casserole.
Heat in microwave, covered for 20 minutes or until warmed and temperature of 160\u00b0 is reached.*
Remove spices by straining.
Stir in wine.
Serve warm or cold.
*Use the Auto Temp control system to cook to 160\u00b0 if your microwave has this feature.