Pumpkin Cheese Cake Bars - cooking recipe

Ingredients

1 lb. cake mix
3 eggs
2 tsp. butter, melted
4 tsp. pumpkin pie spice
1 (8 oz.) cream cheese
1 can Eagle Brand milk
1 (16 oz.) can pumpkin
1/2 tsp. salt
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
In a large mixer, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice; mix on low until crumbly.
Press into bottom of 15 x 10-inch jelly roll pan.