Banana Split Dessert - cooking recipe

Ingredients

angel food cake
2 large boxes instant vanilla pudding
3 bananas
1 large can crushed pineapple
12 oz. Cool Whip
1/2 c. cherries
1/2 c. nuts

Preparation

Break cake in small pieces.
Layer in a 13 x 9-inch pan with bananas.
Pour mixed pudding over cake and bananas.
Add a layer of pineapple.
Top with Cool Whip, nuts and cherries.
Cool and serve.