7-Up Cake - cooking recipe

Ingredients
    3 c. cake flour
    3 c. sugar
    6 eggs
    1 lb. butter
    3 tsp. lemon juice
    6 oz. 7-Up
Preparation
    Cream butter.
    Add sugar and beat well.
    Add eggs and beat until fluffy.
    Add flour, 7-Up and lemon juice.
    Beat well.
    Bake at 350\u00b0 for 50 to 60 minutes in Bundt pan.
    Enjoy!

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