7-Up Cake - cooking recipe
Ingredients
-
3 c. cake flour
3 c. sugar
6 eggs
1 lb. butter
3 tsp. lemon juice
6 oz. 7-Up
Preparation
-
Cream butter.
Add sugar and beat well.
Add eggs and beat until fluffy.
Add flour, 7-Up and lemon juice.
Beat well.
Bake at 350\u00b0 for 50 to 60 minutes in Bundt pan.
Enjoy!
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