Quiche - cooking recipe

Ingredients

1 frozen pie shell
1 Tbsp. diced onion
1 c. chopped turkey ham
1 c. lite sour cream
6 beaten eggs
2 Tbsp. bacon bits
1 1/2 c. shredded Monterey Jack cheese
1/8 tsp. garlic powder
1/2 tsp. black pepper

Preparation

Mix all ingredients together and pour into frozen pie shell. Bake at 425\u00b0 for 35 to 45 minutes.
Let set 15 minutes before serving.