Italian Chicken - cooking recipe

Ingredients

1 c. corn flakes, crushed
1 (0.6 oz.) envelope zesty Italian salad dressing mix
2 Tbsp. grated Parmesan cheese
1 tsp. dried parsley flakes
6 chicken breast halves, skinned and deboned
1/2 c. milk

Preparation

Combine first 4 ingredients in shallow dish.
Dip each chicken breast in milk and roll in crumb mixture.
Place in lightly greased 12 x 8 x 2-inch baking dish.
Bake at 375\u00b0 for 18 minutes or until done.
Yield:
6 servings.