Baked Eggs - cooking recipe

Ingredients

4 slices white bread
4 eggs
1 1/2 c. milk
1 tsp. mustard
1 1/2 c. grated Cheddar cheese

Preparation

Tear bread into pieces and place in greased 9 x 9-inch glass pan.
Combine all other ingredients and pour over bread pieces. Store in refrigerator overnight.
Bake at 375\u00b0 for 45 minutes or until middle is firm.