Burgers In Onion Mushroom Gravy - cooking recipe

Ingredients

1 to 2 lb. lean ground beef
1 yellow onion, chopped
1 (8 oz.) can mushroom pieces and stems
1 pkg. brown gravy mix (plain, onion or mushroom)
parsley

Preparation

Make 4 oval shaped burgers and brown in a large frying pan. Add onion after turning burgers.
When burgers are cooked to your liking, drain.
Add mushrooms to pan.
Mix gravy with 3/4 cup of water* and pour over burgers. Simmer for 20 minutes and then serve.