Japanese Fruit Pie - cooking recipe

Ingredients

1 c. white sugar
3 whole eggs
1 stick butter
1/2 c. nuts
1/2 c. raisins
1/2 c. coconut
1 Tbsp. vinegar
1 unbaked pie shell

Preparation

Slightly beat eggs and sugar.
Melt and add butter.
Add rest of ingredients.
Pour into unbaked pie shell and bake for 45 minutes at 350\u00b0.