Chicken Mushroom Casserole - cooking recipe

Ingredients

1 to 2 pkg. chicken cutlet, boned
1 can Campbell's cream of mushroom soup
1 pt. sour cream
1 can or bottle non-alcoholic beer
1 can LeSueur peas

Preparation

In large baking dish, mix cream of mushroom soup and sour cream together.
Layer your cutlets on top.
Bake at 350\u00b0 for 1/4 hour.
Add nonalcoholic beer and 1 can drained peas.
Continue baking 1/4 hour more.