Pecan Pie - cooking recipe

Ingredients

2 eggs, beaten
1 c. Karo syrup
1/8 tsp. salt
1 tsp. vanilla
1 c. sugar
2 Tbsp. melted butter
1 c. pecans

Preparation

Mix together; pour into pie shell.
Bake for 15 minutes at 400\u00b0; bake for 30 minutes at 350\u00b0.