Ruth Lyon'S Cranberry Salad - cooking recipe

Ingredients

2 c. cranberries
1 1/4 c. water
1 c. sugar
1 small pkg. cherry Jell-O
1/2 c. diced apples
3/4 c. diced celery
1/2 c. chopped nuts

Preparation

Cook berries in water until they pop.
Add sugar and cook for 5 minutes.
Pour over Jell-O.
Stir until dissolved.
Let mixture cool, then add apples, celery and nuts.
Chill and serve.