Chicken Spaghetti - cooking recipe

Ingredients

1 can chicken broth
1 can Ro-Tel
1 can mushroom soup
1 lb. Velveeta cheese
1 large can chunk chicken, drained
12 oz. pkg. spaghetti or other noodles

Preparation

Mix chicken broth, Ro-Tel, and mushroom soup.
Bring to a slow boil.
Add cheese and cook until melted.
Add chicken.
Heat through.
Cook noodles according to package directions.
Add cooked noodles to the meat mixture.