Mushroom Soup - cooking recipe

Ingredients

2 1/2 c. skim milk
1 medium onion, chopped
1 c. chopped mushrooms
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. celery salt
1/4 tsp. paprika

Preparation

Scald milk with onions in top of double boiler.
Add mushrooms and seasonings and cook for 20 minutes.
Yields 4 servings.