Persimmon Pudding - cooking recipe

Ingredients

2 c. pulp
2 c. flour
1 3/4 c. sweet milk
1 1/2 c. sugar
3 eggs
4 Tbsp. margarine
1/2 tsp. salt
1/2 tsp. soda
1 tsp. vanilla

Preparation

Beat eggs; add pulp and sugar.\tMix flour, salt and soda. Alternate flour and milk.
Add butter and flavoring.
Bake 1 hour at 325\u00b0.
Raise to 400\u00b0 and brown.