Pork Chops - cooking recipe

Ingredients

1 small box long grain wild rice
1 can golden mushroom soup
1 (16 oz.) can Chinese vegetables or bean sprouts, drained
1 1/4 c. water
6 pork chops

Preparation

Put first 4 ingredients in a 9 x 13-inch pan.
Mix well.
Put chops on top (don't brown).
Bake at 350\u00b0 for 1 hour and 20 minutes.