Poppy Seed Cake - cooking recipe

Ingredients

1 yellow cake mix
1 pkg. instant coconut pudding mix
4 eggs
1/2 c. oil
1 c. hot water
1/4 c. poppy (scant) seed

Preparation

Put all ingredients in a bowl and mix for four minutes. Grease the pan well with shortening and flour.
Bake at 350\u00b0 for 45 minutes.
Cool 15 minutes before removing from pan.