Mustard Dill Sauce - cooking recipe

Ingredients

1 large egg
3/4 c. Dijon mustard
1 1/3 c. vegetable oil
1 1/2 c. rinsed and dried fresh dill, tightly packed

Preparation

Put the
egg
in bowl of a food processor.
Add mustard and process
for
a
few
seconds.
Scrape down sides of bowl. With the machine running, slowly add the oil in a fine, steady stream until the mixture reaches a mayonnaise-like consistency.
Add dill
and
process
until
sauce is light green with green flakes. Place
in
container
and refrigerate.
Makes 3 1/2 cups.
Also great on fish.