Fresh Peach Pie - cooking recipe

Ingredients

1 1/2 c. flour
1/2 tsp. salt
2 Tbsp. milk
2 Tbsp. white corn syrup
1 c. water
6 fresh peaches, peeled and sliced
1/2 c. cooking oil
1/2 c. plus 2 Tbsp. sugar
3 Tbsp. cornstarch
2 Tbsp. dry peach jello

Preparation

Combine flour, oil, 2 tablespoons sugar and milk.
Mix with electric mixer.
Press into pie pan.
Bake in preheated 400\u00b0 oven for 15 to 20 minutes or until brown.
Cool.